Title: Strawberries & rice
 Categories: Rice, Desserts
      Yield: 6 Servings
 
      3 c  Milk
      1 tb Gelatine
    1/2 c  Rice (uncooked)
    1/2 c  Cold Water
    1/2 ts Salt
      1 tb Lemon Juice
    1/2 c  Sugar
    1/2 c  Cream
 
  Heat the milk in double boiler. Add rice, well washed, and salt and
  cook until the rice is tender, and the milk is nearly all absorbed.
  Stir in carefully the sugar and add gelatine which has been softened
  in cold water and dissolved over steam. When the mixture is partly
  cold, add lemon juice and when it is  beginning to set stir in
  lightly the cream which has been whipped. turn into a wet mold and
  set on ice to cool. Turn out and serve with strawberry sauce.
  
  These are rather fun, but now we have to call the iceman.
  
  I've looked to no avail, there is no recipe in the book for Strawberry
  sauce. It may have been so common that everyone knew how to make it?
  But we will give you some pudding...