Title: Strawberries cardinal
 Categories: Desserts
      Yield: 6 Servings
 
      1 pk (4 serving size) strawberry
           -flavored gelatin
    1/2 c  Boiling water
      2 pt Strawberries, washed
      1 pk 10 oz frozen raspberries,
           -thawed
      2 tb Raspberry-flavor liqueur
 
  From: Donna Ransdell, COOKING echo. Originally from Jell-O, published
  again in Arizona Republic on June 5, 1991
  
  Dissolve gelatin in boiling water in a saucepan over low heat;
  stirring constantly. Chill until slightly thickened, about 20
  minutes. Dip strawberries in gelatin to coat, while holding stem.
  Place on waxed paper-lined baking sheet; chill until gelatin is firm.
  
  Place raspberries and liqueur in a blender or food processor; puree.
  Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries.
  Makes 6 servings.