Last updated 6/12/2012 1:25:02 AM. Recipe ID 58835. Report a problem with this recipe.
Title: Strawberries cardinal
Yield: 6 Servings
1 pk (4 serving size) strawberry
1/2 c Boiling water
2 pt Strawberries, washed
1 pk 10 oz frozen raspberries,
2 tb Raspberry-flavor liqueur
From: Donna Ransdell, COOKING echo. Originally from Jell-O, published
again in Arizona Republic on June 5, 1991
Dissolve gelatin in boiling water in a saucepan over low heat;
stirring constantly. Chill until slightly thickened, about 20
minutes. Dip strawberries in gelatin to coat, while holding stem.
Place on waxed paper-lined baking sheet; chill until gelatin is firm.
Place raspberries and liqueur in a blender or food processor; puree.
Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries.
Makes 6 servings.
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