Title: Strawberries in march
 Categories: Desserts
      Yield: 80 Servings
 
    3/4 lb Macaroon (cookie) coconut
      1 cn Condensed milk
     20    Drops red coloring
      3 sm Pkgs. strawberry jello
      1 ts Almond flavoring
 
  Knead all ingredients together except for 1 small pkg. jello and
  refrigerate for 3 hours or overnight.  Mold into shape of strawberry.
  Roll in third package of jello. Make 2 leaves on top using icing in a
  can with tips or make buttercream icing and use #67 leaf tip.
  Refrigerate. Makes 80 ~ 90.
  
  NOTE:  I buy a 14. oz. bag of flaked coconut and grind finely in a
  food processor.