Strawberries with orange sabayon
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Strawberries with orange sabayon
  Strawberries    Orange  
Last updated 6/12/2012 1:25:03 AM. Recipe ID 58843. Report a problem with this recipe.
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      Title: Strawberries with orange sabayon
 Categories: Desserts
      Yield: 4 Servings
      3    Egg Yolks
    1/4 c  Granulated Sugar
    1/3 c  Orange Juice
  1 1/2 tb Orange Flavoured Liqueur
  1 1/2 tb Dark Rum
    1/3 c  Whipping Cream
      3 c  Strawberries, halved
      1    Mint Sprigs
  Servings:  4
  In the top of a double-boiler with simmering water in the bottom part,
  combine egg yolks, sugar and juice. Using an electric mixer, beat
  mixture until thick and pale, about 4 - 5 minutes. Remove from heat
  and stir in orange-flavoured liqueur or rum until smooth. Refrigerate
  sauce until cool, about 30 minutes. Gently fold in whipped cream,
  cover and refrigerate. To serve, divide strawberries among 4 large
  balloon glasses or serving dishes. Spoon some of the sauce over and
  garnish with a mint sprig. Serves 4.
  From The Gazette, 91/06/26.

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Recipe ID 58843 (Apr 03, 2005)

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