Strawberry & chicken salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Strawberry & chicken salad
  Chicken    Salad    Fruit  
Last updated 6/12/2012 1:25:03 AM. Recipe ID 58848. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Strawberry & chicken salad
 Categories: Chicken, Fruit, Salads
      Yield: 4 Servings
 
      4    Chicken breasts; skinless
           -boneless, rinse/pat dry
           ;salt to taste
      2 tb Cooking oil
           Tarragon leaves; chopped
           White pepper; coarse ground
      1 tb Lemon juice; to 2 tb
      2 bn Green onions
      1 lb Strawberries

MMMMM-----------------------WINE MARINADE----------------------------
      3 tb Salad oil
      2 tb White wine vinegar
      5 tb White wine
      1 ts Mustard, sharp
           ;salt, to taste
 
  Trim spring onions to about 4 inches of green, rinse, and slice. Clean
  strawberries, trim, rinse, drain, and halve.
  
  Sprinkle the chicken breasts with salt. In a large skillet, heat the
  oil, and saute the breasts on both sides for about 4 minutes, until
  they are a golden brown. Remove the meat, cool, and cut into slices.
  Sprinkle the slices with chopped tarragon leaves, white pepper and
  lemon juice.
  
  Prepare the Wine Marinade by combining all ingredients. Add the
  chicken slices to the marinade, and steep for 20 minutes. Remove the
  slices, and arrange them on a medium serving platter. Add the onions
  to the marinade, and steep for 20 minutes. Remove, and arrange them
  with the chicken slices. Pour the remaining marinade over the onion
  rings and the meat. Arrange the strawberries on the plate, steep for
  another 20 minutes, and serve.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58848 (Apr 03, 2005)

[an error occurred while processing this directive]