Strawberry & rhubarb jam
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Strawberry & rhubarb jam
  Rhubarb    Preserves  
Last updated 6/12/2012 1:25:03 AM. Recipe ID 58849. Report a problem with this recipe.
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      Title: Strawberry & rhubarb jam
 Categories: Preserves, Fruits
      Yield: 4 Cups
 
      3 c  Strawberries, fresh/frozen
      1    Orange
      1 c  Rhubarb; fresh or frozen,
           ;cut in 1/2 inch pieces
      4 c  Sugar
 
  Wash, hull and drain berries.  Measure slightly crushed berries. Cut
  unpeeled orange into quarters. Remove seeds. Chop or finely grind.
  Mix all ingredients in a large heavy bottomed saucepan.  Bring to a
  boil over high heat.  Stir, boiling hard, until thick. About 12 to 15
  minutes. Remove from heat. Skim off foam and stir for 5 minutes.
  Ladle into hot sterilized jars and seal.
 




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Recipe ID 58849 (Apr 03, 2005)

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