Strawberry almond breakfast bread
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Strawberry almond breakfast bread
  Breakfast    Bread    Almonds  
Last updated 6/12/2012 1:25:03 AM. Recipe ID 58851. Report a problem with this recipe.
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      Title: Strawberry almond breakfast bread
 Categories: Breads, Breakfast
      Yield: 8 Servings
     10 oz Package frozen sliced
      2    Eggs
    1/2 c  Cooking oil
      1 c  Sugar
  1 1/2 c  White flour
  1 1/2 ts Cinnamon
    1/2 ts Baking soda
    1/4 ts Salt
    2/3 c  Chopped almonds
  Makes one 8-inch loaf
  Defrost strawberries.  Beat eggs in a bowl until fluffy. Add oil,
  sugar, and strawberries.  Sift together flour, cinnamon, soda, and
  salt into a large mixing bowl. Stir in strawberry mixture, mixing
  until well blended; stir in almonds.
  Scrape dough into a greased and floured 8-inch loaf pan. Bake in a
  preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool
  in pan 10 minutes, then turn out onto a rack to cool.
  The Book of Bread From the collection of Jim Vorheis

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Recipe ID 58851 (Apr 03, 2005)

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