Strawberry angel mousse
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Strawberry angel mousse
  Mousse  
Last updated 6/12/2012 1:25:03 AM. Recipe ID 58854. Report a problem with this recipe.
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      Title: Strawberry angel mousse
 Categories: Low-cal, Desserts
      Yield: 4 Servings
 
      3 c  Unsweetened strawberries
      1 c  Water
      1 tb Unflavored gelatin (1 packet
      1 tb Cornstarch
      1    Egg, separated
     14 ts Artificial sweetener *
      1 ts Vanilla
    1/2 ts Almond extract (optional)
    1/4 c  Instant skim milk powder
    1/4 c  Ice water
 
  * equivalent of 14 tsp sugar, may use crushed tablets or liquid
  sweetener according to package directions.
  
  Slice strawberries.  Pour water over strawberries, let stand 1 hour
  at room temperature.  (frozen ones may take longer) Drain water from
  strawberries into a saucepan; reserve strawberries. Sprinkle gelatin
  over 2 tbsp of liquid drained from strawberries.  Whisk cornstarch
  and egg yolk into remaining water.  Cook and stir over medium heat
  until mixture boils and thickens slightly. Remove from heat. Add
  softened gelatin, sweetener, vanilla and almond extract, stirring
  until gelatin and sweetener dissolve. Stir in strawberries. Chill
  about 30 min or until mixture is partially set. Beat egg white, skim
  milk powder and ice water in a chilled bowl. Fold into thickened
  strawberry mixture.
  
  1 Milk choice, 1 fruit & veg. choice, 1 fat & oils choice.
 




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Recipe ID 58854 (Apr 03, 2005)

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