Title: Strawberry bavarian
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
           -Karen Thackeray
      2 c  Strawberries; sliced/hulled
    1/2 c  Sugar
      1    Env unflavored gelatin; 1 tb
    3/4 c  Cold water
      2    Egg whites
      1 c  Whipping cream
 
   Place berries and sugar in a bowl. Partially crush berries with a
  fork or potato masher (there should be some berry chunks); set aside.
   In a 1-qt pan, stir together gelatin and water; let stand for 5 min
  or until gelatin has softened. Stir in strawberry mixture. Bring just
  to a boil, stirring constantly. Pour into a large bowl and let cool
  thoroughly until mixture is thick but not set. In another bowl, beat
  egg whites until soft peaks form. Fold beaten egg whites into
  strawberry mixture. In the same bowl you just beat whites, whip
  cream; fold into strawberry mixture. Pour into 6 dessert glasses.
  Cover and refrigerate for at LEAST 4 hours or, better yet, until the
  next day. Enjoy!!! Source: Sunset Easy Basics for Good Cooking