Title: Strawberry butter
 Categories: Jams
      Yield: 6 Servings
 
      2 qt Strawberries
      2 c  Sugar
      2 tb Lemon juice
 
  Wash and hull berries.  Press through a sieve or food mill. Measure 5
  cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours.
  Bring to a boil. Reduce heat. Simmer until thick, about 1 hour,
  stirring occasionally. Pour hot into hot jars, leaving 1/4 inch head
  space. Adjust caps. Process 10 minutes in boiling water bath. Yield:
  about 3 half pints.
  
  From: Ball Blue Book Edition 32.  Shared