Last updated 6/12/2012 1:25:04 AM. Recipe ID 58864. Report a problem with this recipe.
Title: Strawberry butter
Yield: 6 Servings
2 qt Strawberries
2 c Sugar
2 tb Lemon juice
Wash and hull berries. Press through a sieve or food mill. Measure 5
cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours.
Bring to a boil. Reduce heat. Simmer until thick, about 1 hour,
stirring occasionally. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath. Yield:
about 3 half pints.
From: Ball Blue Book Edition 32. Shared
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