Strawberry cheesecake ice cream
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Strawberry cheesecake ice cream
  Cheesecakes    Creams  
Last updated 6/12/2012 1:25:04 AM. Recipe ID 58876. Report a problem with this recipe.
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      Title: Strawberry cheesecake ice cream
 Categories: Cheesecakes
      Yield: 8 Servings
 
  2 1/2 c  Skim milk -- divided
      2    Egg yolk
      4 oz Neufchatel cheese -- cubed
           And softened
      3 c  Strawberries -- finely
           Chopped
      1 tb Fresh lime juice
      1 tb Vanilla extract
      1 cn Nonfat sweetened condensed
           Milk
 
  Combine 1 1/4 cups milk and egg yolks in a small saucepan, stir well
  with a wire wisk.  Heat milk mixture to 180 degrees or until tiny
  bubbles form around the edge of the pan(do not boil), stirring
  frequently. Remove from heat.  Add cheese, stirring until smooth.
  Combine cheese mixture, remaining milk, strawberries, and rest of the
  ingredients in a large bowl. and stir well until blended. Cover and
  chill completley. Pour mixture into freezer can of an ice cream
  freezer and freeze according
  
  to manufacturers instructions.  Spoon ice cream into a freezer safe
  container, cover and freeze 1 hour or until ice cream is firm.
  
  




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Recipe ID 58876 (Apr 03, 2005)

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