Strawberry cheesecake ii
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Strawberry cheesecake ii
  Microwave    Cheesecakes  
Last updated 6/12/2012 1:25:05 AM. Recipe ID 58878. Report a problem with this recipe.
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      Title: Strawberry cheesecake ii
 Categories: Desserts, Fruits, Microwave, Cheesecakes
      Yield: 8 Servings
 
     18    Zwieback crackers, crushed
      3 tb Butter or margarine, softend
      1 tb Sugar
     16 oz Cream cheese
           -at room temperature
    1/2 c  Sugar
      2    Egg yolks
      1 ts Grated lemon peel
      1 tb Lemon juice
      2    Egg whites, stiffly beaten
      1 c  Commercial sour cream
      2 tb Sugar
      1 ts Vanilla extract
     16 oz Frozen strawberries or
      1 pt Fresh strawberries,
           -washed and hulled
 
  1. Lightly grease a 9-inch, heat-resistant, non-metallic baking dish.
  2. In a small bowl combine cracker crumbs, softened butter or
  margarine and the 1 tablespoon of sugar. Press into the bottom of a
  greased baking dish. 3. Heat, uncovered, in Microwave Oven 2 minutes.
  Set aside. 4. In a large mixing bowl, beat cream cheese and the 1/2
  cup sugar together until light and fluffy. Add egg yolks, 1 at a
  time, beating well after each addition. Beat in lemon peel and juice.
  5. Fold in stiffly beaten egg whites. Pour into prepared baking dish;
  smooth with a spatula. 6. Heat, uncovered, in Microwave Oven 6
  minutes. 7. In a small bowl combine sour cream, the 2 tablespoons
  sugar and vanilla until well blended. Carefully spread over top of
  cheesecake. 8. Heat, uncovered, in Microwave Oven 1 minute. 9.
  Arrange strawberries on cheesecake as desired and chill several hours
  before serving.
 




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Recipe ID 58878 (Apr 03, 2005)

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