Title: Strawberry cheesecake muffins
 Categories: Desserts, Cheesecakes
      Yield: 12 Servings
 
      1 pk Cream cheese,softened
    1/4 c  Icing sugar
  2 1/2 c  Flour
      1 tb Baking powder
    1/2 ts Salt
      1    Egg
  1 1/4 c  Milk
    1/2 c  Brown sugar
    1/3 c  Margarine
    1/4 ts Almond extract
    1/4 c  Strawberry jam
 
  Grease large muffin tins or line with paper baking cups. Blend cream
  cheese and icing sugar until smooth;set aside. Combine flour, baking
  powder and salt in large bowl.  Mix egg, milk, brown sugar, melted
  butter, and almond extract.  Stir liquid mixture into dry
  ingredients, stirring just until moistened.  Spoon half of batter
  into muffin cups. Top with 1 tb cream cheese mixture and 1 ts jam.
  Spoon remaining muffin batter on top. Bake at 375 degrees F (190 C)
  for about 20 minutes, or until light golden. Cool in pan 5 minutes;
  remove muffins and cool on rack. Store in airtight container.