Strawberry cheesecake with graham cracker cru
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Strawberry cheesecake with graham cracker cru
  Cheesecakes    Crackers  
Last updated 6/12/2012 1:25:05 AM. Recipe ID 58881. Report a problem with this recipe.
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      Title: Strawberry cheesecake with graham cracker cru
 Categories: Desserts, Cheesecakes
      Yield: 16 Servings
 
MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
  1 1/4 c  Graham cracker crumbs
      3 tb Sugar
      6 tb Butter or margarine; melted

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese
      1 c  Sugar
      1 c  Whipping cream
      4    Egg whites
      1 ts Vanilla
    1/2    Envelope unflavored gelatin
      1 c  Water

MMMMM----------------------STRAWBERRY SAUCE---------------------------
      2 pk Frozen strawberries (10-oz)
  1 1/2 tb Cornstarch
 
  To make crust, combine crumbs with 3 tablespoons sugar. Work in
  butter. Line 9-inch springform pan with crumb mixture. Bake at 350F
  10 minutes, then cool thoroughly.
  
  To make filling, beat cream cheese with 1/2 cup sugar until light. Add
  cream and beat until smooth. Beat egg whites until frothy. Gradually
  add remaining sugar and vanilla and continue beating until egg whites
  are stiff but not dry. Fold into cheese mixture. Soften gelatin in
  small amount of water, about 5 minutes. Dissolve over low heat, then
  add remaining cold water. Chill until syrupy, then fold into cheese
  mixture. Turn into prepared crust and chill 2 hours.
  
  For sauce, thaw strawberries and drain juice into saucepan. Heat
  juice with cornstarch. Cook, stirring, until slightly thickened. Cool
  and add strawberries. Use as topping for cheesecake.
 




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Recipe ID 58881 (Apr 03, 2005)

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