Title: Strawberry chiffon squares
 Categories: Desserts
      Yield: 8 Servings
 
  1 1/2 c  Graham wafer crumbs
    1/3 c  Margarine
    3/4 c  Boiling water
      1 pk Strawberry jello
      1 c  Eagle brand milk
    1/3 c  Reallemon lemon juice
      1 pk Frozen sliced strawberries
      3 c  Miniature marshmellows
    1/2 pt Whipping cream [whipped]
 
  Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve
  jello in boiling water in a large bowl. Stir in sweetened milk, lemon
  juice, strawberries and marshmellows. Fold in whipped cream. Pour
  over crumb crust. Chill until set, about 2 hours.