Strawberry citrus charlotte
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Strawberry citrus charlotte
Last updated 6/12/2012 1:25:05 AM. Recipe ID 58886. Report a problem with this recipe.
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      Title: Strawberry citrus charlotte
 Categories: Desserts
      Yield: 12 Servings
      4 ts Gelatin, unflavoured
    2/3 c  Orange juice
  1 1/2 c  Sugar
      1 tb Lemon rind, grated
      1 tb Orange rind, grated
    1/2 c  Lemon juice
      2    Eggs
    3/4 c  Whipping cream
      2 c  Quark cheese
      1 c  Low fat yogurt
      1 pk Lady fingers (200g/7oz)
      2 c  Halved strawberries
      2 tb Strawberry jelly
  Sprinkle gelatin over orange juice. In saucepan, whisk together 3/4
  cup sugar, lemon and orange rind, lemon juice, and eggs. Cook over
  medium heat, whisking continually for about 4 min or until thickened.
  Remove from heat. Whisk gelatin until dissolved. Cool, whisking
  occasionally, about 1 1/2 hours or until room temperature. Whip
  cream. In separate large bowl, beat together quark, yogurt, and
  remaining 1/2 cup sugar. Gradually beat in cooled citrus mixture
  until smooth. Fold in whipped cream. Refrigerate, stirring a few
  times, 30 minutes or til thickened but not set. Line sides of a 9
  inch springform pan with waxed paper, extending 2 inches above top.
  Trim ladyfingers to height of pan. Arrange around sides of pan, cut
  ends down.  Line bottom of pan with remaining lady fingers. Spoon
  cream mixture into pan. Cover and refrigerate at least 8 hours or
  overnight. Up to 4 hours before serving, arrange berries on cake. In
  a saucepan, melt jelly with 1 tsp water and brush over berries.

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Recipe ID 58886 (Apr 03, 2005)

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