Strawberry cream filled yellow cake
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Strawberry cream filled yellow cake
  Cakes    Creams  
Last updated 6/12/2012 1:25:06 AM. Recipe ID 58892. Report a problem with this recipe.
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      Title: Strawberry cream filled yellow cake
 Categories: Cakes, Fruits
      Yield: 8 Servings
 
  2 1/4 c  Cake flour
  1 1/2 c  Sugar
  2 1/2 ts Baking powder
      1 ts Salt
    1/2 c  Shortening
      1 c  Milk
      1 ts Vanilla extract
      2    Eggs
      4    Egg yolks
           Sweetened whipped cream
      1 c  Strawberries; coarsely
           -chopped
 
  Grease and flour 2 round 9 x 1 1/2" pans.  Beat all ingredients except
  sweetened cream and strawberries in a large bowl on low speed for 30
  seconds, scraping the bowl constantly. Beat on medium speed 3 minutes,
  scraping the bowl occasionally.  Pour into pans.
  
  Bake in preheated 350 degree oven for 25 to 30 minutes or until
  wooden pick inserted in center comes out clean; cool 10 minutes.
  Remove from pans; cool layers completely.
  
  Spread about 1/2 cup sweetened whipped cream over bottom layer. Place
  chopped strawberries on whipped cream; top with remaining cake layer.
  Frost side and top with remaining sweetened whipped cream. Garnish
  with additional strawberries.  Serve immediately or refrigerate until
  ready to serve.  Refrigerate remaining cake.
  
  Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup
  sugar in chilled bowl on high speed until stiff.
 




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Recipe ID 58892 (Apr 03, 2005)

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