Strawberry cream roll
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Strawberry cream roll
  Cakes    Creams    Rolls  
Last updated 6/12/2012 1:25:06 AM. Recipe ID 58895. Report a problem with this recipe.
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      Title: Strawberry cream roll
 Categories: Desserts, Fruits, Cakes
      Yield: 6 Servings
      3    Large eggs
      1 c  Sugar
      5 tb Water
      1 ts Vanilla
      1 c  Flour
      1 ts Baking powder
    1/4 ts Salt
      8 oz Whipping cream
    1/4 c  Confectioners sugar
      2 c  Sliced fresh strawberries
  Preheat oven to 375.  Grease jelly roll pan.  LIne with wax paper.
  Grease again.
  Prepare jelly roll:  Beat until thick 3 large eggs. Gradually beat in
  1 cup sugar.  Beat in all at once 5 T water and 1 t vanilla. Mix
  together 1 cup flour, 1 teaspoon baking powder and 1/4 teaspoon salt
  and beat in all at once.  Beat just until smooth.  Pour in prepared
  pan. Bake just until cake tests done, 12 to
       15    minutes.
  Loosen edges and immediately turn onto towel sprinkled with
  confectioners sugar.  Quickly peel off wax paper. Roll up in towel
  and cool on cake rack. About 1 hour before serving, unroll cake.
  Beat cream until stiff.  Add confectioners sugar and beat until
  blended. Spread cake with 2/3 of whipped cream. Sprinkle with sliced
  strawberries. Re-roll.
  Spoon rest of cream over top of cake and decorate with more
  strawberries, if desired.  Chill.  Serve in thick slices (enough for
  6-8 people).

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Recipe ID 58895 (Apr 03, 2005)

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