Title: Strawberry cream soup
 Categories: Appetizers, Food proces, Fruit, Soups & ste
      Yield: 6 Servings
 
      2 pt Fresh strawberries
     15 oz Fat-free sour cream
      2 ts Vanilla extract
    1/3 c  Powdered sugar
    1/2 c  Half and half
      6 sl Pound cake, croutons --
           (optional)
  1 1/2 ts Grenadine syrup --
           (optional)
 
  Slice strawberries and mix with sour cream. Process briefly with food
  processor or blender. Add vanilla and powdered sugar; process until
  smooth. Pour into bowl and add half and half stirring until well
  blended. Chill. Serves 6.
  
  To make croutons: Cut pound cake into cubes. Toast in the oven under
  the broiler until lightly brown.