Title: Strawberry cream tarts
 Categories: Company, Desserts, Pampered
      Yield: 1 Servings
 
      1 pk Ready made pie crust
      1 cn Strawberry pie filling
    1/3 c  Sour cream
    1/2 ts Vanilla extract
      1    Whipped topping
 
  Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles
  using 3"cutter. Place circles in  pan to form miniature pie
  shells;repeat with second crust. Prick tart shells with fork to
  prevent Puffing. Bake shells 10 min. Meanwhile combine all other
  ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10
  min. before removing. If desired, pipe whipped cream on top when
  
  cooled. Store refrig. Yield: 24 tarts.