Title: Strawberry crepes
 Categories: Desserts, Crepes, Masterchefs, Norleans, Ver
      Yield: 4 Servings
 
     12 ea Crepes **
      4 tb Butter
      4 tb Sugar
    1/2 ts Zest, orange
    1/2 ts Zest, lemon
      1 ts Juice, orange
      1 ts Juice, lemon
      1 pt Strawberries, halved
      1 tb Brandy
 
       ** See recipe for Basic Crepes.
  
       Melt the butter and add sugar.  Stir, then add the lemon zest
  and the orange zest and juices.  Reduce until syrupy.
  
       Add crepes and berries and carefully flame with brandy.
  
       Remove crepes, fill with berries and reduce sauce to glaze.
  
       Pour over crepes.