Title: Strawberry floating islands
 Categories: Desserts, Berries, Val's
      Yield: 4 Servings
 
    1/4 c  SUGAR
      2 ts CORNSTARCH
      1 ds OF SALT
  1 1/2 c  MILK
      2 ea EGG YOLKS
      1 pt STAWBERRIES OR 1 PKG FZ
      2 ea EGG WHITES
    1/4 c  SUGAR
    1/2 ts VANILLA
 
  BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH,
  STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5
  MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.
  CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4
  DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT
  TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA.  POUR CHILLED CUSTARD
  OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES
  AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE,
  REARRANGE DURING COOKING.