Title: Strawberry ginger soup
 Categories: New text im, Cooking rig
      Yield: 4 Servings
 
 
    2 1/2 c  strawberry juice -- *see
  :          notes
        1 TB ginger juice (or to taste)
        1    ripe banana
        1 c  sparkling apple cider
  :          <>
        1 c  champagne
        4 TB yogurt
        1 c  mixed blueberries and red
  :          raspberries
  :          Mint sprigs for garnish
  
  Combine juices and banana in a blender (or use an immersion blender)
  and blend until smooth. Add sparkling cider and ladle into chilled
  soup bowls. Serve with a dollop of yogurt, a scattering of fresh
  berries and a mint sprig or two.
  
  Yield: 4 serving