Title: Strawberry heaven
 Categories: Cake, Dessert
      Yield: 12 Servings
 
      1    Angel food cake
           Cut into 3 horizontal
           Layers
      2 c  Frozen strawberries --
           Crushed
      1 tb Skim milk
      8 oz Cool Whip® Free -- thawed
 
  Place bottom cake layer on serving platter. In a mixing bowl, stir
  crushed strawberries and milk into 1 cup whipped topping. Spread half
  of the strawberry mixture onto cake layer. Top with second cake
  layer. Repeat layers, ending with cake. Frost top and sides of cake
  with remaining whipped topping. Regrigerate 1 hour or until ready to
  serve.