Strawberry italian ice
Last updated 6/12/2012 1:25:07 AM. Recipe ID 58930. Report a problem with this recipe.
Title: Strawberry italian ice
Categories: Italian, Desserts, Fruits/nuts
Yield: 2 Servings
1 pt Strawberries, fresh, trimmed
1/4 c Sugar
2 ts Lemon juice, fresh
2 c Ice cubes (about 11)
Put a 9 or 10-inch metal cake pan in the freezer. In a blender,
blend the strawberries, sugar, and lemon juice until the mixture is
smooth and the sugar is dissolved. Add the ice cubes, blend the
mixture until it is smooth, and pour it into the cold pan. Freeze the
mixture for 30 to 40 minutes, or until it is frozen around the edge,
but still soft in the center. Stir the strawberry ice, mashing the
frozen parts with a fork, and spoon it into 2 bowls.
Didn't find the recipe you were looking for? Search for more here!