Title: Strawberry italian ice
 Categories: Italian, Desserts, Fruits/nuts
      Yield: 2 Servings
 
      1 pt Strawberries, fresh, trimmed
    1/4 c  Sugar
      2 ts Lemon juice, fresh
      2 c  Ice cubes (about 11)
 
  Put a 9 or 10-inch metal cake pan in the freezer.  In a blender,
  blend the strawberries, sugar, and lemon juice until the mixture is
  smooth and the sugar is dissolved. Add the ice cubes, blend the
  mixture until it is smooth, and pour it into the cold pan. Freeze the
  mixture for 30 to 40 minutes, or until it is frozen around the edge,
  but still soft in the center.  Stir the strawberry ice, mashing the
  frozen parts with a fork, and spoon it into 2 bowls.