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Strawberry jam4
Canning Preserves
Last updated 6/12/2012 1:25:07 AM. Recipe ID 58937. Report a problem with this recipe.
Title: Strawberry jam4
Categories: Canning, Preserves, Etc.
Yield: 1 Servings
2 qt Strawberries
5 1/2 c Sugar
Boiling water
Wash & hull the berries. Place in a large pot. Cover with boiling
water & let stand for 3 minutes. Drain. Add 2 1/2 cups of water,
boil hard for 3 minutes. Add remaining sugar & boil hard for another
3 minutes. Let stand overnight, either in large bowls or platters.
Ladle into serile jars. Seal.
"From Our Parish Kitchens Cookbook"
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