Last updated 6/12/2012 1:25:07 AM. Recipe ID 58937. Report a problem with this recipe.
Title: Strawberry jam4
Categories: Canning, Preserves, Etc.
Yield: 1 Servings
2 qt Strawberries
5 1/2 c Sugar
Wash & hull the berries. Place in a large pot. Cover with boiling
water & let stand for 3 minutes. Drain. Add 2 1/2 cups of water,
boil hard for 3 minutes. Add remaining sugar & boil hard for another
3 minutes. Let stand overnight, either in large bowls or platters.
Ladle into serile jars. Seal.
"From Our Parish Kitchens Cookbook"
Didn't find the recipe you were looking for? Search for more here!