Strawberry lemon trifle ( part 1 )
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Strawberry lemon trifle ( part 1 )
  Lemon  
Last updated 6/12/2012 1:25:08 AM. Recipe ID 58943. Report a problem with this recipe.
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      Title: Strawberry lemon trifle  ( part 1 )
 Categories: Fruits, Desserts
      Yield: 12 Servings
 
MMMMM-----------------------GENOISE LAYER----------------------------
      4 lg Eggs
      1 pn Salt
    2/3 c  Sugar
    1/2 c  Cake flour
      3 tb Cornstarch

MMMMM-----------------------LEMON FILLING----------------------------
    3/4 c  Lemon juice
      1 c  Sugar
    1/2 c  Butter
      6    Egg yolks
  1 1/4 c  Whipping cream

MMMMM----------------------STRAWBERRY SYRUP---------------------------
    1/2 c  Water
    1/2 c  Sugar
      1 pt Strawberries
      2 tb Kirsch
      1 c  Toasted sliced almonds
      2 pt Strawberries
      1 c  Whipping cream
           - for finishing
 
  FOR THE GENOISE: Preheat oven to 350~F. Break the eggs into the bowl
  of an electric mixer and whisk in salt, then sugar. Place the bowl
  over a pan of simmering water and whisk until just lukewarm. Whip by
  machine until cold and increased in volume, about 4-to-5 minutes. Mix
  cake flour and cornstarch. Sift over egg foam in 3 or 4 additions,
  folding it in with a rubber spatula. Pour the batter into a buttered,
  paper-lined 10-inch round pan and level it off. Bake the Genoise
  layer about 30 minutes until it is well risen, golden and beginning
  to shrink away from sides. Unmold immediately and cool on a rack.
  Bake and cool the Genoise layer.
 




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Recipe ID 58943 (Apr 03, 2005)

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