Title: Strawberry liqueur ice cream "to kill for"
 Categories: Desserts, Uk, Fruits, Froz-dezrt
      Yield: 6 Servings
 
    150 ml Double cream; whipped
    225 g  Strawberries; pureed to give
    150 ml Puree
    1/2 ts Vanilla essence
      1 tb Rum -=OR=-
      1 tb Maraschino
     50 g  Sugar
 
  Puree the fruit in a blender and, if necessary, sieve to remove pips.
  Whip the cream and mix with other ingredients. Pour into a freezing
  tray and freeze in the refrigerator/freezer for about 3/4 to 1 hour.
  Turn out and whisk till smooth, then return to the tray and freeze
  until firm.
    If you have an ice cream maker, mix all ingredients together and
  pour into the freezing bowl. Switch on and process until nearly firm
  as usual. Ripen 1 hour in the freezer before serving.
  
  Variations:- Other soft fruit, such as raspberries and blackcurrants
  may be substituted for the strawberries.
  
  Recipe adapted from Good Gousekeeping and MMed IMH Georges' Home BBS
  2:323/4.4 From: Ian Hoare Date: 02-23-96