Title: Strawberry maple shortcake
 Categories: Desserts
      Yield: 8 Servings
 
      2 qt Fresh strawberries; sliced
    1/2 c  Whole Foods Maple Syrup
      2 c  Unbleached flour
    1/4 c  Sugar
      1 tb Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Buttermilk
      3 tb Canola oil
      2 tb Vanilla extract
      1 pt Frozen vanilla yogurt
 
  Preheat oven to 450. Mix strawberries with maple syrup in a bowl and
  set aside. Mix dry ingredients together. Add the next 3 ingredients
  and mix with a fork until just blended. Drop heaping tablespoons of
  dough onto lightly oiled baking sheets. Bake for 10-12 minutes until
  light golden brown. Remove and serve immediately with a dollop of
  frozen yogurt and layer generously with strawberries.
  
  Nutritional information per serving (8): 242 calories, 4g protein, 7g
  fat (1g saturated), 42g carbohydrates,
        5 mg cholesterol, 376mg sodium
  
  Exchanges: 2 bread, 1 fruit, 1 1/2 fat