Title: Strawberry meringue cups
 Categories: Desserts
      Yield: 8 Servings
 
      2 pt Strawberries Sliced
      2 ts Vanilla Extract
      7    Packets Equal
      1    Packet Low Calorie Whipped
           Topping Mix
    1/2 c  Skim Milk
      2    Egg Whites
      8    Strawberry Halves
      8    Mint Sprigs
 
  Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate
  For 30 Min. Prepare Whipped Topping According To Package,
  Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
  Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
  Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
  Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint
  Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)