Strawberry meringue cups
Last updated 6/12/2012 1:25:08 AM. Recipe ID 58954. Report a problem with this recipe.
Title: Strawberry meringue cups
Yield: 8 Servings
2 pt Strawberries Sliced
2 ts Vanilla Extract
7 Packets Equal
1 Packet Low Calorie Whipped
1/2 c Skim Milk
2 Egg Whites
8 Strawberry Halves
8 Mint Sprigs
Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate
For 30 Min. Prepare Whipped Topping According To Package,
Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint
Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
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