Title: Strawberry meringue pie
 Categories: Fruits, Desserts, Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3    Egg whites, room temp
      1 c  Sugar
      1 ts Vanilla
     23    Ritz Crackers, crushed
      1 c  Pecans, chopped

MMMMM--------------------------FILLING-------------------------------
      1    (8 oz) container cool whip
      2 ts Sugar
      1 qt Strawberries
 
  Crust:  Beat egg whites until fluffy.  Add sugar gradually, then
  vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9
  inch pie pan. Bake at
      350    for 30 minutes.  Cool
  
  Filling:  Fold sugar and berries into whipped cream and place in
  cooled pie shell.  This may be served immediately, or refrigerated
  for a short time before serving.