Strawberry Mousse - Menu #1
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Strawberry Mousse - Menu #1
Last updated 6/12/2012 1:25:08 AM. Recipe ID 58959. Report a problem with this recipe.
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      Title: Strawberry mousse  -  menu #1
 Categories: Desserts
      Yield: 8 Servings
      2 pt Strawberries; sliced
           -(about 2 1/2 cups)
    1/2 c  + 2 Tbs. sugar; divided
      2 tb Orange Liqueur; optional
      1 ea Orange; grated zest of
      1 ea Env. unflavored gelatin
  1 1/4 c  Heavy cream; divided

           Sweetened Whipped Cream
           Additional Strawberries
           Mint Leaves
  In food processor combine strawberry slices, 1/2 cup of the sugar,
  liqueur and zest; puree until smooth. Transfer to a large bowl.
  In small pot over very low heat, combine orange juice with gelatin.
  Heat, stirring frequently, until all gelatin dissolves, about 2
  minutes. Slowly whisk gelatin mixture into strawberry puree.
  With mixer at high speed, beat cream until soft peaks form. Fold 1/4
  of whipped cream into strawberry mixture until well conbined., Gently
  fold in remaining whipped cream. Line 5 cup bowl or mold with plastic
  wrap. Pour in mousse. Chill until firm, about 2 hours.
  To unmold, invert onto serving platter. Gently pull mold away from
  plastic wrap. Peel off wrap. Smooth sides of mousse, if necessary,
  with small warm knife or metal spatula. Garnish mousse with whipped
  cream, strawberries and mint, if desired.
  Ready to serve in 2 hours 20 minutes.
  Tips: To make the cream extra fluffy, chill the cream, mixing bowl and
  beaters for at least 3 hours before beating.
  Make sure that the orange juice mixture and strawberry puree is at
  about the same temperature, so it will combine more easily; (no
  lumps). SLOWLY whisk juice mixture into puree.
  From Woman's World Magazine   April 30, 1996.

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Recipe ID 58959 (Apr 03, 2005)

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