Strawberry muffins
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Strawberry muffins
Last updated 6/12/2012 1:25:08 AM. Recipe ID 58961. Report a problem with this recipe.
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      Title: Strawberry muffins
 Categories: Digest, July, Ovo
      Yield: 12 Servings
  1 1/2 c  Oatbran
    1/4 c  Sugar
      1 c  Apple fiber
        x  Skim milk, if needed
      1 ts Baking soda
      2 tb Corn syrup (originally
           Canola oil)
      2 c  Strawberries, fresh or
           Frozen, preferably
           Unsweetened (I used fresh)
      3    Egg whites
  Preheat oven to 425 degrees.  Line 12 muffin cups with paper cups or
  spray them with Pam. In a large mixing bowl or in the food processor,
  combine oat bran, apple fiber, and baking soda. (I just stirred with
  a spoon) Stir until thoroughly mixed. Place in a blender or food
  processor 1 cup of the strawberries with the sugar and puree until
  smooth. Measure the strawberry puree; if it does not measure 1 cup,
  add enough skim milk to bring it to that level. Dice remaining
  strawberries. In a small mixing bowl combine the strawberry puree and
  the corn syrup, and stir this into the dry ingredients to combine
  thoroughly. Stir in the chopped stawberries. Beat egg whites until
  stiff and fold them into the batter. Spoon the batter into the
  prepared muffin cups and bake for 20 minutes.
  NOTES:  The batter looked very dry to me and so did the muffins when
  they came out of the oven, they looked funny too. But I just ate one
  and they are delicious and more moist than the muffins I usually make!
  From:    Jessica Shawl - MPG  Fatfree Digest
  [Volume 9 Issue 21] July 12, 1994 Formatted by Sue Smith, S.Smith34, using MMCONV H 8-Week Cholesterol Cure Cookbook by
  Robert E. Kowalski

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Recipe ID 58961 (Apr 03, 2005)

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