Title: Strawberry pie #1
 Categories: Desserts, Pies, Fruits
      Yield: 1 Pie
 
      4 c  Fresh strawberries
      1 c  Water
      1 tb Lemon juice
      1 c  Sugar
      3 tb Cornstarch
      1 ea 10-inch pie shell
 
  Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a
  saucepan. Simmer over low heat for about 3 minutes. Strain the
  berries from the juice. Mix the sugar, cornstarch, and remaining
  water and add to the hot berry juice mixture. Bring to a boil,
  stirring constantly. Remove from heat and cool. Put the other 3 cups
  of berries into a 10-inch baked pir shell and pour the glaze over the
  top and chill. Great with or without whipped cream.