Strawberry ricotta tart
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Strawberry ricotta tart
  Cakes    Tarts  
Last updated 6/12/2012 1:25:09 AM. Recipe ID 58984. Report a problem with this recipe.
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      Title: Strawberry ricotta tart
 Categories: Cakes
      Yield: 6 Servings
      2 c  Part-skim ricotta cheese
    1/2 c  Powdered sugar
      1 ts Vanilla
      6 c  Strawberry halves

MMMMM-----------------------OATMEAL CRUST----------------------------
    1/3 c  Butter or margarine
      3 tb Sugar
      1 tb Water
    3/4 c  All-purpose flour
    1/3 c  Regular rolled oats
  1. In a bowl or food processor, beat or whirl cheese, sugar, and
  vanilla until well blended. If made ahead, cover and chill up to a
  day; drain off any liquid that accumulates in a bowl.
  2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart
  on a serving plate and arrange 3 cups berries on cheese. Cut tart
  into wedges; offer remaining berries to add to taste.
  1. In a food processor or with a mixer, whirl or beat
  butter/margarine, sugar, and water until creamy. Whirl or beat in
  flour and rolled oats.
  2. With floured fingers, pat dough over bottom of a lightly oiled and
  flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven
  until rich golden brown, about 40 minutes. Let cool; if made ahead,
  wrap airtight and hold up to a day.

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Recipe ID 58984 (Apr 03, 2005)

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