Strawberry roll-up dessert
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Strawberry roll-up dessert
Last updated 6/12/2012 1:25:09 AM. Recipe ID 58986. Report a problem with this recipe.
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      Title: Strawberry roll-up dessert
 Categories: Fruits
      Yield: 8 Servings
      5    Egg whites
    1/2 ts Cream of tartar
    3/4 c  Powdered sugar
      3    Egg yolks
    1/2 c  All-purpose flour
    1/2 ts Vanilla extract
      1 pt Strawberries
      1 c  Whipping cream
  Beat egg whites until frothy. Add cream of tartar and beat until
  stiff. Beat in 3/4 cup powdered sugar gradually. Blend in the beaten
  egg yolks, flour and vanilla. Grease a jelly-roll pan. Pour in the
  batter and bake in a preheated 325-degree oven for 20 minutes or
  until cake is done. Turn cake out onto kitchen towel that has been
  sprinkled with powdered sugar. Carefully roll up the cake inside the
  towel and let cool. Unroll; arrange fresh or thawed strawberries over
  cake. Spread with the one cup of whipped, sweetened cream. Roll up
  again and chill. Leave as is or frost with a butter cream frosting
  and decorate with additional strawberries.

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Recipe ID 58986 (Apr 03, 2005)

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