Strawberry rum cake
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Strawberry rum cake
  Rum    Cakes  
Last updated 6/12/2012 1:25:09 AM. Recipe ID 58988. Report a problem with this recipe.
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      Title: Strawberry rum cake
 Categories: Cakes
      Yield: 1 Cake
      1 pk White 2 layer cake mix
      3 oz Pkg Stawberry gelatin (dry)
    1/2 c  Rum
    1/2 c  Oil
      4    Eggs
      1 ts Vanilla

      1 pt Stawberries, halved

  1 1/2 c  Sifted confectioners sugar
    1/2    Lemon, juice
    1/4 c  Rum
  CAKE: Mix all together in a large bowl.  Beat for 2 minutes at high
  speed; for 1 minute at low speed. Pour into greased and floured 10"
  tube pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in
  pan on cake rack for 20 minutes.  Do not invert on a bottle to cool.
  GLAZE: Combine glaze ingredients and bring to boil over medium heat.
  Simmer gently for 3 minutes.  Prick cake with toothpick or tines of a
  fork and slowly pour small amount of glaze on cake. Arrange
  strawberry halves attractively on top of cake.  Pour remaining glaze
  over strawberries and cake. Serve at once of refrigerate.

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Recipe ID 58988 (Apr 03, 2005)

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