Strawberry scones
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Strawberry scones
  Scones    Breakfast  
Last updated 6/12/2012 1:25:10 AM. Recipe ID 58993. Report a problem with this recipe.
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      Title: Strawberry scones
 Categories: Breads, Breakfast, Quickbreads
      Yield: 12 Servings
      1 c  Strawberries
  2 1/2 c  All-purpose flour(unsifted)
      3 tb Sugar
      2 ts Baking powder
    1/4 ts Salt
      6 tb Butter or margarine
    2/3 c  Milk
    Preheat oven to 425 degrees, cut strawberries into 1/2 inch
  pieces-set aside.  In large bowl mix together flour, sugar, baking
  powder and salt. Add butter. With pastry blender or 2 knives cut in
  butter until mixture resembles coarse crumbs.  Stir in reserved
  strawberries; toss well to coat. Add milk all at once. With fork,
  lightly toss together until mixture holds together. With floured
  hands gently form into ball. On floured board with floured rolling
  pin roll out dough 1/2 inch thick. Cut dough into 2 1/2 inch circles
  with floured biscuit cutter. Place on greased cookie sheet. Bake
  until golden, about 12 minutes; serve warm with whipped cream.
   From: bj333@FreeNet.Carleton.CA (Conrad Jay Bladey)

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Recipe ID 58993 (Apr 03, 2005)

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