Title: Strawberry sherbet
 Categories: Desserts, Frozen
      Yield: 2 Quarts
 
      1 ts Unflavored gelatin
      2 tb Lemon juice
      2 c  Milk
  1 1/2 c  Sugar
      4 c  Strawberries,fresh or frozen
 
    In a small bowl, sprinkle gelatin over lemon juice; set aside for 1
  min. In a medium saucepan, combine milk and sugar. Stir over low heat
  until sugar dissolves. Add softened gelatin; set aside. Puree berries
  in blender or food processor fitted with metal blade (if frozen; thaw
  first). Stir into milk mixture. Cool to room temperature. Pour into
  ice-cream canister. Freeze in ice-cream maker according to
  manufacturer's directions. Makes about 2 quarts.
  
    Per Serving: 103 calories - 1 g. protein - 23 g carb. - 1 g. fat -
        4    mg. chol. - 42 mg. calcium