Strawberry shortcake (bisquick)
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Strawberry shortcake (bisquick)
  Bisquick  
Last updated 6/12/2012 1:25:10 AM. Recipe ID 58998. Report a problem with this recipe.
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      Title: Strawberry shortcake (bisquick)
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      2 pt Strawberries; sliced
    2/3 c  Sugar
  2 1/3 c  Bisquick
      3 tb Sugar
      3 tb Margarine or butter; melted
    1/2 c  Milk
           Sugar
    3/4 c  Whipping (heavy) cream
 
  Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.
  
  Preheat oven to 425 F.
  
  Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms.
  Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie
  sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden
  brown.
  
  Beat whipping cream in chilled bowl until stiff. Split shortcakes;
  spoon strawberries between halves and over tops. Top with whipped
  cream.
  
  High Altitude: Heat oven to 450 F.  Decrease the 3 tb. sugar in
  shortcakes to 1 tb.
  
  From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by
  Cathy Harned.
 




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Recipe ID 58998 (Apr 03, 2005)

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