Title: Strawberry sorbet - whnp81a
 Categories: Ice cream, Desserts
      Yield: 1 Servings
 
      1 c  Water
    3/4 c  Sugar
      2 c  Fresh strawberries
    1/2 c  Orange juice
 
    In a small saucepan, combine water and sugar.  Stir over low heat
  until sugar dissolves; bring to a boil.
   Boil gently 5 minutes without stirring; set aside to cool. Wash
  strawberries; remove and discard caps.
   Puree strawberries in blender or food processor fitted with metal
  blade. In a medium bowl, combine pureed strawberries, cooled syrup
  and orange juice. Pour into ice-cream canister. Freeze in ice-cream
  maker according to manufacturer's directions.  Makes about 1 quart.
    Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol.
  ~ 7 mg. calcium.