Strawberry souffle
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Strawberry souffle
Last updated 6/12/2012 1:25:10 AM. Recipe ID 59008. Report a problem with this recipe.
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      Title: Strawberry souffle
 Categories: Desserts, Fruits, Kathy's
      Yield: 1 Servings
      2 lb Fresh strawberries or 1/2
           Lb frozen
      4 tb Cold water
      9 oz Castor sugar(superfine)
      3    Egg-whites
      1 oz Gelatine
      2 ea Juice of lemons
    1/2 pt Cream
  reserve a few strawberries for decoration. Sieve remainder and make
  about 1 1/2 pints of puree. Measure the cold water in gelatine and
  set aside to soak 5 min. Measure half of puree into saucepan. Add 6
  oz.sugar,soaked gelatine and strained lemon juice. Stir over gentle
  heat untill the sugar and gelatine have dissolved, but DO NOT ALLOW
  TO BOIL. Take off heat, add remaining puree and set aside till cold
  and begining to thicken. Whisk egg whites untill stiff, add remaining
  castor sugar and beat untill thick. Whip cream and fold with egg
  whites into puree. Blend well and set aside in a cool place till firm.

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Recipe ID 59008 (Apr 03, 2005)

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