Title: Strawberry strudel
 Categories: Breads
      Yield: 6 Servings
 
      3 c  Flour
      1 ts Baking flour (?)
  1 1/2 ts Salt
    1/2 c  Melted butter
      2    Beaten eggs
      1 c  Of evaporated milk
      2 tb Lemon juice
    1/4 c  Fresh strawberry jelly
      2 c  Of chopped ripe apples
    1/2 c  Of nut meats
    1/4 c  Sugar
      2 ts Cinnamon
 
  and separately hot strawberry sauce
  
  Sift the flour with the baking powder and salt. Combine the beaten
  eggs with melted butter and lemon juice. Add the liquid ingredients
  to the sifted dry ingredients and mix lightly to a smooth dough.
  Divide the dough into two portions and roll out on a floured surface.
  Spread the dough with the strawberry jelly, then the chopped apples
  and nut meats. Sprinkle over with cinnamon and sugar and roll each
  section like a jelly roll and cut into two inch slices.  Place flat
  in a baking tin and bake 30 minutes in a hot oven. Serve with warm
  fresh strawberry sauce.
  
  NOTE: This is not considered a Creole dish but having received a
  prize, it is included.
  
  From: Maylie's Table D'Hote Recipes