Strawberry sundae dessert
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Strawberry sundae dessert
Last updated 6/12/2012 1:25:10 AM. Recipe ID 59016. Report a problem with this recipe.
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      Title: Strawberry sundae dessert
 Categories: Desserts
      Yield: 12 Servings
  8 1/2 oz Pkg chocolate wafer cookie
           Finely crushed
    1/2 c  Margarine or butter --
      1 cn Eagle Brand Sweetened
           Condensed Milk*
      1 tb Vanilla
      2 c  Whipping cream -- whipped
      2    10oz pkg frozen strawberries
           -in syrup - thawed
    1/4 c  Sugar
      1 tb Realemon Lemon juice
      2 ts Cornstarch*
  Combine crumbs and margarine.  Press half of the crumb mixture on the
  bottom of a 9-inch square baking pan. In large bowl, combine sweetened
  condensed milk and vanilla.  Fold inwhipping cream. Pour into
  prepared pan. In blender or food processor, combine strawberries,
  sugar and lemon; blend until smooth. Spoon 3/4 cup strawberry mixture
  evenly over cream mixture. Top with remaining crumb mixture.  Cover;
  freezer 6 hours or until firm.
  For sauce:  In small saucepan, combine remaining strawberry mixture
  and cornstarch.  Over medium heat, cook and stir until thickened.
  Cool. Chill. Cut dessert into squares and serve with sauce.  Freeze
  leftover dessert, refrigerate leftover sauce.

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Recipe ID 59016 (Apr 03, 2005)

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