Strawberry tarts
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Strawberry tarts
Last updated 6/12/2012 1:25:11 AM. Recipe ID 59022. Report a problem with this recipe.
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      Title: Strawberry tarts
 Categories: Desserts
      Yield: 6 Servings
      1 pk ( 10-oz ) frozen puff pastry
    1/2 c  Heavy cream
      1 tb Sugar
      1    Container (3-1/2 oz)
           -mascarpone or cream cheese
      1 tb Cherry-flavored liquer
      1 pt Strawberies, hulled and
    1/2 c  Strawberry jelly
  Preheat oven to 400.  Bake puff pastry shells according to
  directions. Cool on wire rack. Meanwhile, in medium bowl, with
  electric mixer on high, beat heavy cream and sugar until stiff peaks
  form. Im medium bowl, combine cheese and liqueur; beat until soft.
  Fold whipped cream into cheese mixture.  Place a few strawberry
  halves on the bottom of each shell; fill with cream mixture.  Top
  with strawbery halves cut into fan shape. In small saucepan, over
  medium-low heat, cook jelly with 2 tsp water until melted. Brush
  jelly over strawberries. Garnish with remaining strawberries.
  Origin:  Woman's World, July 23, 1991 Shared 

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Recipe ID 59022 (Apr 03, 2005)

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