Strawberry torte
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Strawberry torte
Last updated 6/12/2012 1:25:11 AM. Recipe ID 59024. Report a problem with this recipe.
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      Title: Strawberry torte
 Categories: Desserts
      Yield: 1 Recipe
      6    Egg whites (cold)
      2 c  Granulated white sugar
  1 1/2 ts White vinegar
      1 pt Heavy cream
      1 ts Vanilla
      1 pk Plain gelatin
      2 tb Warm water
      2 pt Stawberries
  Beat egg whites until foamy. Add sugar and vinegar alternately very
  slowly. When stiff, pour into a 9" spring form pan, which has been
  HEAVILY GREASED. Coat sides and bottom of pan to form a shell of the
  meringue. Bake at 275 degrees for 1 hour without peeking (don't open
  oven door). Open the oven after the hour is up and leave for another
  1 1/2 hours with heat off. Cool completely.  Soften gelatin in warm
  water for a few minutes and when completely cool, whip the cream, add
  gelatin mixture, vanilla and a little sugar if desired. Take out
  about 8 big stawberries for decoration and slice the rest. Fold
  sliced stawberries into the whipped cream. Skim off the hard top of
  the center of the meringue. Fill shell with the strawberry mixture.
  Crumble the hard top extra meringue on top and decorate with whole
  strawberries.  Chill at least
        6    hours.  Wow!

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Recipe ID 59024 (Apr 03, 2005)

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