Strawberry yoghurt muffins
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Strawberry yoghurt muffins
Last updated 6/12/2012 1:25:11 AM. Recipe ID 59030. Report a problem with this recipe.
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      Title: Strawberry yoghurt muffins
 Categories: Muffins, Fruits
      Yield: 12 Muffins
    120 g  Margarine; 1/2 c
    120 g  Sugar; 1/2 c
      2    Eggs
    150 g  Strawberry yoghurt; 1 pot
     70 ml Milk; or more
    170 g  Fresh strawberries; chopped
      1 lg Lemon; juice and rind
    280 g  Self-raising flour;2.5 c
  Preheat oven to 350oF, prepare pans. Blend the margarine & sugar &
  beat in the eggs & yoghurt & milk. Fold in the chopped strawberries,
  lemon juice & rind & very carefully fold in the flour to avoid
  squashing the fruit.
  Spoon into Muffin cases and bake for about 20 mins, longer if frozen
  fruit is used.
  Variations: Any fresh berry fruit may be substituted for the
  strawberries (raspberries, blackberries, blackcurrants, elderberries
  or blueberries).
  Adapted and TESTED by Anja: Extremely good! One of my favourites.
  Tried it with strawberries and blackberries - both work well. Leave
  out the Lemon if using tart fruit such as blackberries.

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Recipe ID 59030 (Apr 03, 2005)

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