Strawberry yoghurt muffins
Last updated 6/12/2012 1:25:11 AM. Recipe ID 59030. Report a problem with this recipe.
Title: Strawberry yoghurt muffins
Categories: Muffins, Fruits
Yield: 12 Muffins
120 g Margarine; 1/2 c
120 g Sugar; 1/2 c
150 g Strawberry yoghurt; 1 pot
70 ml Milk; or more
170 g Fresh strawberries; chopped
1 lg Lemon; juice and rind
280 g Self-raising flour;2.5 c
Preheat oven to 350oF, prepare pans. Blend the margarine & sugar &
beat in the eggs & yoghurt & milk. Fold in the chopped strawberries,
lemon juice & rind & very carefully fold in the flour to avoid
squashing the fruit.
Spoon into Muffin cases and bake for about 20 mins, longer if frozen
fruit is used.
Variations: Any fresh berry fruit may be substituted for the
strawberries (raspberries, blackberries, blackcurrants, elderberries
Adapted and TESTED by Anja: Extremely good! One of my favourites.
Tried it with strawberries and blackberries - both work well. Leave
out the Lemon if using tart fruit such as blackberries.
Didn't find the recipe you were looking for? Search for more here!