Strawberry yogurt freeze
Last updated 6/12/2012 1:25:11 AM. Recipe ID 59031. Report a problem with this recipe.
Title: Strawberry yogurt freeze
Yield: 6 Servings
8 oz Containers low-fat
1 pt Basket strawberries, stemmed
1 ts Grated orange peel
Stir yogurt if not premixed. Spoon into ice cube tray compartments.
Freeze until completely frozen, 3 or 4 hours.
Remove cubes from tray, place in bowl of electric food processor and
process until finely chopped. Add strawberries and orange peel.
Process just until almost smooth.
Serve immediately or place in freezer and stir occasionally until firm
enough to scoop, 1 to 2 hours. Makes 6 1/2-cup servings.
Each serving: 90 calories, 3 grams protein, 18 grams carbohydrates, 1
gram fat, 41 milligrams sodium, 3 milligrams cholesterol.
Didn't find the recipe you were looking for? Search for more here!