Title: Strawberry-kiwi jam
 Categories: Preserves, Desserts
      Yield: 1 Servings
 
  2 3/4 c  Crushed strawberries
  1 1/4 c  Kiwi fruit, peeled, chopped
  3 1/4 c  Sugar
      1 pk Certo LIGHT Pectin Crystals
 
  Measure prepared fruits into a large bowl.  Measure sugar and set
  aside.
  
  Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4
  cup of the measured sugar. Gradually add to fruit, stirring well.
  
  Let stand 30 min, stirring occasionally.  Stir in remaining sugar and
  continue to stir for 3 minutes until most of the sugar is dissolved.
  
  Pour into clean jars or plastic containers.  Cover with tight lids
  and let stand at room temperature until set (may take up to 24 hours).
  
  Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.