Last updated 6/12/2012 1:25:12 AM. Recipe ID 59050. Report a problem with this recipe.
Title: Strawberry-pecan bread
Categories: Breads, Fruits
Yield: 6 Servings
1 c Granulated sugar
1 1/2 c All-purpose flour
2 ts Ground cinnamon
1/2 ts Salt
10 oz Package frozen, sliced
OR red raspberries in syrup,
1 1/2 c Coarsly chopped pecans or
1/2 c Oil
Beat eggs, sugar and oil until well combined. Add flour, cinnamon,
baking soda and salt. Beat until well blended (batter should be
thick). Stir in the partially thawed, undrained berries and the nuts.
Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for
55-65 minutes, or until tester comes out clean.
Let cool in pan for 10 minutes. Romove from pan and cool completely
on a wire rack. Wrap and store in refrigator.
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